Modern American Dining Just Steps from the Stage
Park Ave Kitchen by David Burke is a sleek, contemporary American restaurant located in Midtown East, a short walk from many of New York City’s major concert venues. With its chic dual-concept design—one side for fast-casual bites and the other for an elevated sit-down experience—it’s tailor-made for concert-goers looking to fuel up before or wind down after a show.
Celebrity chef David Burke brings his signature creativity to the menu, blending approachable American classics with unexpected gourmet twists. Whether you're grabbing a quick burger or sitting down for a full three-course meal, the vibe is energetic without being overwhelming.
Why Concert-goers love it
Its prime location near popular NYC music venues makes it a top pick for pre-show dining. The fast-casual side offers quick service for those on a tight schedule, while the full-service restaurant is great for those with time to spare. Sound levels are lively but not overpowering, allowing for easy conversation. There's also a grab-and-go counter—perfect if you're rushing to catch the opening act.
Who this Restaurant is great for
- Groups of friends looking for a fun, shareable dining experience
- Solo travelers wanting a bar seat and great food before the show
- Couples on a romantic concert weekend
- Fans seeking a vibrant atmosphere to get pumped pre-show
- Budget-conscious music lovers who can take advantage of the casual side’s affordable menu
What People Say
Reviewers praise the innovative menu, highlighting dishes like the Clothesline Bacon and Lobster Dumplings. Many appreciate the stylish yet relaxed ambiance and applaud the friendly, attentive staff. Guests also rave about the speed and efficiency of the casual side, making it ideal for concert nights.
Areas for Improvement
Some diners note that the full-service side can get busy during peak hours, so reservations are a good idea. A few mention that the menu prices on the restaurant side are a bit high, though they say the quality justifies the cost.
The Bottom Line
Park Ave Kitchen by David Burke is a smart, stylish choice for concert-goers who want great food, fast service, and a buzzing atmosphere just minutes from NYC’s top music venues.
$31 to $50
Mon-Sat 11:30 am-10:00 pm
Sun 11:30 am-9:00 pm