The Salt Line

The Salt Line is currently offering PATIO SEATING ONLY with all tables spaced 6ft minimum and party size of 6 guests max. DC has officially entered "phase two" as of June 22nd which permits 50% capacity indoor seating, but we are remaining outdoor only for now as we continue to evaluate what is the safest and most effective operation for our team and guests.

We also continue to offer the TSL TO-GO home Salt Line experience- click CAVIAR link on our open table profile to order pickup or delivery.

The Salt Line menu and cuisine is New England embodied in Washington, DC.
“New England meets Chesapeake”. Drawing inspiration from the Northeast’s best oyster houses, The Salt Line focuses on seafood – both fish and shellfish. Our raw bar features the best bivalves and crustaceans the east coast has to offer. In addition to the raw bar program, Chef Bailey and his team offer both comfort classic like lobster rolls, fried clams and stuffies as well as truly elevated chef-driven options.