The Butcher and Barrel Customer Reviews
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The Butcher and Barrel brings the bold flavors of Argentina to downtown Cincinnati with a rustic, industrial-chic vibe. Located on Race Street—just a short walk from major concert venues—this spot is known for its juicy steaks, house-made empanadas, and craft cocktails served in a stylish, energetic setting. With exposed brick walls, leather accents, and live Latin music on select nights, it’s a destination that blends South American flair with Midwestern hospitality.
Thanks to its central downtown location, The Butcher and Barrel is a convenient stop before or after a show. Guests love the quick, attentive service that gets you in and out without missing a beat. The vibe is lively but not overwhelming, making it easy to carry on a conversation before heading to your seat. Bonus: they offer happy hour specials and a pre-show-friendly menu filled with shareables and hearty mains that fuel you for a night of music.
Reviewers on TripAdvisor and OpenTable rave about the steaks cooked to perfection, flavorful empanadas, and the standout chimichurri sauce. The cocktail menu—especially the Old Fashioned and house sangria—gets consistent praise. Many guests mention the staff’s friendliness and the cool, urban atmosphere that feels perfect for a night out downtown.
Some diners note that the music inside can be a bit loud on busy nights—great for ambiance, but not ideal for quiet conversation. A few reviewers mention occasional wait times during peak hours, so reservations are a smart move if you’re on a tight concert schedule.
The Butcher and Barrel is a flavorful, upbeat choice for concert-goers looking to dine in style just steps from Cincinnati’s top music venues.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of The Butcher and Barrel?
Write a review