Chef Jono V&V

Inventive British Cuisine Steps from the Action

Chef Jono V&V is a modern British fine dining restaurant located in the heart of Leeds, just a short walk from the city’s major concert venues. Set in a chic, intimate space with moody lighting and artistic touches, this stylish spot is helmed by award-winning chef Jono Hawthorne—whose playful, boundary-pushing tasting menus have earned him acclaim across the UK dining scene. Expect dramatic presentation, bold flavors, and a dining experience that feels part theatre, part indulgence.

Why Concert-goers love it

With several top music venues just minutes away, Chef Jono V&V is a fantastic option for concert-goers looking to elevate their night out. The restaurant’s tasting menus can be tailored to fit tighter timeframes, especially with earlier seatings, and the attentive staff are happy to accommodate pre-show schedules. The atmosphere is intimate but never stuffy, making it a great place to kick off an evening of entertainment.

Who this Restaurant is great for

• Groups of friends looking to share a unique culinary adventure
• Solo travelers wanting a memorable, chef-led experience before a show
• Couples planning a romantic evening with fine wine and food
• Fans who want a sophisticated but lively pre-show setting
• Budget-conscious music lovers celebrating a special occasion

What People Say

Diners rave about the “creative and surprising tasting menus,” “exquisite plating,” and “wonderfully personal service.” Many highlight the wine pairings and the chef’s willingness to adapt dishes for dietary needs. Guests also love the cozy, stylish interior and the fact that it’s “close enough to the venues to stroll over after dessert.”

Areas for Improvement

Some visitors note that the experience can be on the pricier side, especially with wine pairings, and the full tasting menu may not suit those in a rush. However, with a little planning, it’s easy to fit in before a show.

The Bottom Line

Chef Jono V&V is a bold, upscale choice for concert-goers looking to turn dinner into part of the night’s headlining act.