Calissa is inspired by Mykonos, Santorini and the cuisine of the Aegean. Our menu focuses on seafood and Greek dishes such salt baked fish and lobster spaghetti. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rose in the Hamptons.
We also offer private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, email [email protected]
Our sister restaurants in New York are Amali, Amali Mou, Periyali, Il Cantinori, The Bar Room and Bar Six.
Calissa is in Watermill and is located within 15 minutes of Bridgehampton, Southampton, and Sag Harbor.