The Kings Arms Hotel Guest Reviews
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Maree Wed, 9 July 2025
A great base to explore...
Liked: The room had an upstairs mezzanine bedroom and was totally charming, sitting at the rear of the property where horses and carts would have been back in the day. We had an excellent Sunday roast in the pub and were 100% happy with the Kings Arms. Location right in the heart of Stow-On-The-Wold couldn't have been better.
Meirwen Tue, 8 July 2025
Good
Liked: Convenient to all facilities
Disliked: Breakfast was mediocure - NO MARMALADE AND NO GREEK YOGURT, NO HEALTHY CERIAL OPTIONS ie no sugar alpen, no granola
Viinette Sun, 6 July 2025
Pleasant
Liked: The hospitality was excellent. Very friendly, helpful and respectful.The breakfast was tasty and more than enough
Gordon Fri, 4 July 2025
Great place to break up...
Liked: Room was very clean and spacious, reception extremely friendly.
Disliked: Maybe a guest discount at bar would have been a nice touch, but overall, nothing I didn't like
Lorraine Fri, 4 July 2025
Exceptional
Ian Thu, 3 July 2025
Good
Liked: Location
Disliked: Noise in room needed ear plugs
Stephen Thu, 3 July 2025
Passable
Martin Thu, 3 July 2025
Great location and amazing staff...
Liked: The location in Stow is fantastic with everything on your door step and the staff of the hotel were absolutely amazing very friendly and accommodating.
Disliked: We stayed in one of the 2 storey rooms and found it quite small, the room is also in need of refurbishment and cleanliness was not great. The settee needs replacing as you sank into it. Rusty shampoo holder in shower and extract fan was full of dust.
Michael Thu, 3 July 2025
Pleasant
Liked: It’s central location in the town square. Great staff
Disliked: A killer staircase to level 2.
Brian Tue, 1 July 2025
Despite the limitations with the...
Liked: The room was spacious well decorated and the beds were very comfortable.
Disliked: The breakfast was fine but there was a limited selection of serials and the glasses for the fruit juice were very small. The cooked meat selection was obviously precooked and left under a heat lamp as it was hard and dry,