Wild Honey St James

Taking Anthony Demetre's reimagined Wild Honey and bringing it to St James...

A restaurant and bar offering the finest seasonal British produce and contemporary French cooking. A dining room decor that is being redesigned by Jim Hamilton to reflect the new direction.

Typical dishes on the menu will include Warm smoked eel and rillettes, Traditional bouillabaisse, Slow-cooked and crisp tripe with sweet spice, fried egg and raw cream, Roast saddle of rabbit with slow-cooked shoulder cottage pie, Classic English custard tart and London Wild Honey ice cream.

A comprehensive wine list of 100 bins will cover both New and Old World selections and four ‘on tap’ drinks available - one red wine, one white wine, a homemade Vermouth and a craft beer.

The restaurant offers a very attractive today's menu.