Wayan NYC Customer Reviews
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Wayan NYC brings a modern twist to traditional Indonesian cuisine in a sleek, industrial-chic space nestled in SoHo. Co-owned by Cedric Vongerichten (son of renowned chef Jean-Georges), this elegant spot is just a short ride from some of New York City’s most iconic music venues. With its warm lighting, lush greenery, and fusion of French technique and Indonesian spice, Wayan offers a dining experience that feels both intimate and vibrant—perfect for kicking off a night of live music.
Wayan’s downtown location makes it incredibly convenient for concert-goers heading to shows in Lower Manhattan or Brooklyn. Diners love the attentive service and the fact that dishes come out at a steady pace, making it easy to enjoy a flavorful meal without feeling rushed. The restaurant’s lively yet polished atmosphere strikes the right balance for a pre-show dinner—buzzing enough to get you in the mood, but still relaxed enough to hold a conversation.
Guests on TripAdvisor and OpenTable rave about the imaginative menu—standouts include the lobster noodles, beef rendang, and spicy corn fritters. Reviewers consistently mention the ambiance as "stylish and inviting," with many appreciating the balance of authenticity and innovation in the dishes. The cocktail menu garners high praise as well, making it a great place to kick off your night in style.
Wayan can get busy and a bit noisy during peak hours, so it’s not the place for a quiet bite before a mellow acoustic set. Prices are on the higher end, so it’s probably not the best pick for those trying to stick to a tight budget. Also, reservations are recommended as walk-ins can face a wait.
If you’re headed to a concert and want to start the night with bold Indonesian flavors in a chic, energetic setting, Wayan is a standout choice in SoHo.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Wayan NYC?
Write a review
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