Villon

Menu highlights Michelin Chef Jason Fox's take on California bistro food, with a focus on seasonal vegetables and Mediterranean cuisine. Dishes include House Made Burrata with Figs and Prosciutto, Roasted Carrots with Coriander, Gem Lettuces with Radishes and Half Roasted Chicken with Cauliflower, Raisins and Pine Nuts. In Proper fashion the cocktail list features our take on classics with a twist.

Villon's Health and Safety Measures:

All guests will take a body temperature check upon entry. Anyone with a fever, showing signs of illness or exhibiting virus symptoms will be asked to leave and advised to see a doctor. Face Masks are required when entering and while on property. 6 feet physical distancing required. Layouts have been arranged to ensure appropriate distancing. All local and state Covid-19 guidelines apply including ordering one bona fide meal per guest. No-touch payment options available. We are committed to a safe environment.