Average Price: $31 to $50
Cuisine: Fusion / Eclectic
Dress Code: Smart Casual
Global melding of contemporary Indian and Latin American cuisines. Newly relaunched to raves, CS top3, top 10 Chicago magazine and Tribune plaudits. Artisan herb & spice cocktails, botanic nonalcoholic drinks. Ample vegan and vegetarian options. A boutique global Latin emphasis wine list. New deep lens on regional Keralan and Morelos cuisine.
Vermilion has relaunched with an all-new menu, breezy white striking interior (dramatic fire table, all-metal wall, vintage corner, a wraparound bar light curtain). Seats up to 35 with socially distanced tables, plus the window side 10 seat fire-table. A new white and cane lush gazebo patio seats another 28 on distanced tables. Ideal for intimate celebrations.
Lauded by Chicago Tribune 3 stars, Time, FT, WSJ. Best Restaurants by Travel & Leisure, Chicago, Bon Appetit, Esquire, Town & Country. Cuisine includes blackened chili tamarind ribs, tandoori skirt steak, gobi Portuguese (#1 dish USA Today).