Urban Farmer- Philadelphia

*In accordance with current city restrictions maximum 4 ppl to a table, all from the same household. Masks are required. Reservations are for 90 min time slots. Indoor dining available by reservation.

Our menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished and corn-fed varieties available, while our poultry and seafood are also thoughtfully selected.

Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of neighboring breweries, cocktails made with local craft spirits and a carefully curated wine program to complement the region.