Average Price: $31 to $50
Dress Code: Smart Casual
2011 James Beard award-winning Chef Tyson Cole brings his signature style to the Houston location of his restaurant Uchi. Cole combines unexpected textures and flavors and pushes the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques. Residing in the iconic former Felix space on Westheimer near the corner of Montrose, Uchi brings its hallmark level of quality and service to an urban location, successfully melding culinary innovation with an approachable vibe
Chef Cole’s menu offerings include daily specials, hot and cool tastings, makimono, yakimono, tempura and, of course, sushi and sashimi.