Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Smart Casual
||6.6 miles from Los Angeles center (as shown on map)
Enjoy a South Seas inspired menu created by Executive Chef David Teig at Tropicana Pool & Cafe, The Hollywood Roosevelt's iconic 60's-style poolside lounge and bar. Signature dishes include Hawaiin Style Ahi Poke, Vegan Potstickers, Tamarind Glazed Pork Ribs, Sugar Cane Prawns and Whole Crispy Snapper. Guests can end their meal on a sweet note by indulging on Executive Pastry Chef, Orlando Maldonado’s Baked “South Seas” our take on a traditional Baked Alaska with Tropical flavors and a delectable Key Lime Pie. Serving breakfast, lunch and dinner daily. Group dining, semi-private and private events available.