TRIBUTE

Crawfish Time!
Yes, our chefs are always excited about crawfish season! Especially TRIBUTE Chef de Cuisine Jeff Boudreaux, who is from Morgan City, Louisiana. We've rolled out some favorites - Crawfish Bisque with Garlic Toast, Crawfish Hushpuppies, and a new Crawfish Cake with Roasted Corn Maque Choux and Spring Onion Remoulade. No peeling required!

Serving dishes inspired by great chefs, cultures and families from north, south and east of our borders, TRIBUTE’s food is called “Tex-Lex” and is food Houstonians love to eat.

Try the Brioche Texas Toast or Boudin Eggs Benedict for breakfast, Boudreaux’s Crispy Shrimp Po-Boy for lunch or Post Oak Wood grilled steaks, Gulf Coast Oysters or the Kings Inn Salad.

Reservations are not necessary but are recommended.

TRIBUTE’s exclusive Wine Room is available for private dinners, seating up to four guests.

TRIBUTE attire is business casual or casual elegance. Jackets are not required. Athletic wear and flip-flops are not permitted.