Average Price: $31 to $50
Cuisine: Contemporary American
Dress Code: Casual Dress
We serve simple, ingredient driven farm-to-table cuisine nightly from 5:30 until 10pm during the week and until 11pm on Friday & Saturday.
Our award winning cocktail program, helmed by Bar Manager Ethan Craig & Bartender Shaun Loughran, is consistently voted as the best in RVA. A truly season & ever changing list of 16 original cocktails paired with our incredibly creative cocktail menus designed by Chad Cariano are unmatched in our region. Our talented chef Will Longoria, who won the Elby award for 'Rising Culinary Star,' produces some of the finest food in the city. Offering Richmond's only true tasting menu, our guests say its an experience you have to try!
So come in, relax, and let our Captain & Sommelier, Vinny, take care of you. Cheers!