Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Smart Casual
||0.8 miles from Stockbridge center (as shown on map)
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Robert Brunell, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Brunell regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.