The Omakase Room at Sushi-san Customer Reviews
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The Omakase Room at Sushi-san offers a refined and exclusive dining experience tucked within the vibrant River North neighborhood of Chicago. Just a short ride from major concert venues, this 10-seat chef’s counter delivers an intimate, high-end omakase journey led by Master Sushi Chef Kaze Chan. Expect an artfully curated tasting menu of premium seafood sourced globally, with a sleek yet relaxed vibe that blends traditional Japanese technique with modern flair.
If you're looking to elevate your night out before a show, The Omakase Room is a standout. The location is ultra-convenient—an easy walk or quick rideshare to popular theaters and music venues downtown. Diners love the efficient pacing of the omakase experience, which lasts about an hour and a half—perfect for a pre-concert dinner. The ambiance is calm and intimate, offering a peaceful contrast to the energy of live music events.
Guests rave about the world-class sushi, especially the toro and uni courses, and describe the service as “impeccably orchestrated.” Many note that the chefs are personable and knowledgeable, adding a storytelling element to the meal. Reviewers consistently mention that the omakase feels special and worth the price, with standouts like the aged bluefin and A5 wagyu earning high praise.
This isn’t a casual bite-and-go spot. Some diners mention that it’s more of a splurge experience, both in price and in formality, so it may not be ideal for every budget. Also, due to its intimate setup, reservations are essential and can book out quickly—especially on concert nights.
If you're looking to turn your night out into a full-on experience, The Omakase Room at Sushi-san offers a memorable, chef-led meal just steps from Chicago’s top live music venues.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of The Omakase Room at Sushi-san?
Write a review