The Mustard Seed

The Mustard Seed, 222 D Street, Davis

About The Mustard Seed
The Mustard Seed
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Average Price: $30 and under
Cuisine: Californian
Dress Code: Smart Casual
v 0.3 miles from Davis center (as shown on map)
Enhance Your Romance. Wine and dine in the rustic elegance of our cabin in the trees inside by the fire or outside on our garden patio. Chef-owners Steve & Lynn Kwon and their talented crew are dedicated to feeding the hungry people of Davis and the surrounding communities, recently receiving a Zagat Rating for food of 27, and voted Best Restaurant in Davis by the readers of Sacramento Magazine. We have also been called by Sunset Magazine has also called us quintessential Davis dining experience. Our seasonal menu has something new weekly to freshen the compact yet diversified selections, specializing in sustainable fresh fish, natural meats, local seasonal produce and house made desserts.
Our reasonably priced, exclusively California wine list has something for every palate.
MONDAVI VISITORS: We are just five short minutes away. Be sure to check early in the week for reservations. For an 8:00PM Curtain 6:00PM is the latest suggested comfortable reservation time
The Mustard Seed 222 D Street, Davis

The Mustard Seed Customer Reviews

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TripAdvisor Traveler Rating

The Mustard Seed is #6 of 203 things to do in Davis

2 of 5 stars2 out of 5
By: Triumph3A, Davis, CA
Wed 17 Jan, 2018
l I should have known something had changed with The Mustard Seed. This place has been a mainstay in the Davis restaurant scene for decades and has been excellent. We have been patrons there for about...

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4 of 5 stars4 out of 5
By: Gordon S
Fri 8 Dec, 2017
l Nice dinner menu. Small quiet place making conversation with others possible. Enjoyed the duck breast and dessert and others in our group were equally satisfied with other dishes.

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5 of 5 stars5 out of 5
By: traveltarot, Nevada City, CA
Tue 28 Nov, 2017
l Charming little space with limited but yummy menu. Lunched there today-he had tuna melt/fun with nuts and grapes in the mix. She had 1/2 blt and French onion soup-a bit heavy on the thyme but...

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