The Hobbit

Due to social distancing and California guidelines, seating is very limited.
We will open for Inside dining on April 1. We suggest calling the restaurant for current guidelines and availability since California guidelines change frequently.
Our food is Contemporary Continental; a reference to its encompassing many world cuisines. 7:00 begins the Champagne and Hors d'oeuvres course, plated and served at your table. Sommelier Amy Cody and wait staff will be there to help you choose wine for your dinner, with over 1,000 labels to choose from! You will be served a Seafood first course then a fowl or light meat. A house made sorbet is served before the main entrée. The weekly entree is served complete with accompanying vegetables. Dessert arrives, along with a list of after dinner drinks and liqueurs.

**Please note how our evening runs may change due to California restrictions following Covid-19 Guidelines.