The Grill Room at the Windsor Court Hotel

Fine dining in New Orleans culminates at The Grill Room with Modern American cuisine, featuring first-class quality ingredients sourced locally and globally. With signature dishes such as Lobster Salad and Chateau Uenae Hokkaido Japanese Wagyu Snow Beef, the seasonally-changing menu allows a robust flavor profile for each dish offered, ensuring favorable satisfaction.

Helmed by the team of Michelin-guided Culinary Director Igor Krichmar, Executive Chef Vlad Kogan and Chef de Cuisine Joe Long, The Grill Room at Windsor Court remains one of New Orleans’ most heralded restaurants with both Forbes’ Four-Star and AAA Four-Diamond ratings, and the Best of Award of Excellence from Wine Spectator.