Menu

The Frenchman’s Dough at Tin Building by Jean-Georges

The Frenchman’s Dough at Tin Building by Jean-Georges, 95 Marginal St, New York

4.6
RESTAURANT RATING: 
WONDERFUL
4.6 out of 5 (61 Ratings)
Powered By Opentable
3.1 miles South Street Seaport Pier 17
About The Frenchman’s Dough at Tin Building by Jean-Georges
The Spotlight on The Frenchman’s Dough at Tin Building by Jean-Georges

Handmade Pasta and Pre-Show Charm at the Tin Building

Located inside the vibrant Tin Building by Jean-Georges at the historic Seaport District, The Frenchman’s Dough offers a cozy yet elevated take on Italian classics. This stylish spot blends rustic charm with modern elegance, serving up handmade pasta, wood-fired pizzas, and fresh, seasonal ingredients. Just a short walk or quick cab ride from several of Manhattan's top concert venues, it’s an ideal spot to fuel up before the show.

Why Concert-goers love it

The location is a big win—close to downtown music venues, yet tucked away enough to avoid the crowds. Service is quick and professional, perfect for those trying to catch a set time. The open kitchen adds some fun energy, and the Italian menu is great for sharing, especially for groups. Plus, the Tin Building itself makes for a memorable pre-show destination with lots to explore.

Who this Restaurant is great for

  • Groups of friends looking to split a few pizzas and a bottle of wine
  • Solo travelers grabbing a bite at the bar before a concert
  • Couples enjoying a romantic meal with waterfront vibes
  • Fans who want a fun, upscale atmosphere to kick off the night
  • Budget-conscious music fans—while not the cheapest, the quality and setting make it worth it

What People Say

Guests rave about the freshness of the pasta, the light, crispy crust on the pizza, and the beautiful design of the space. Many mention the attentive service and how the ambiance feels special without being too formal. The Tin Building itself gets high marks as a pre-show destination, with several visitors noting how it adds to the overall experience.

Areas for Improvement

It can get a bit crowded on weekends, which might mean a short wait—especially without a reservation. Prices are on the higher side for pasta and pizza, but most guests feel the quality justifies the cost. Some diners noted that drink options could be more extensive.

The Bottom Line

A stylish, convenient, and delicious stop for concert-goers craving top-tier Italian fare in the heart of downtown Manhattan.

Average Price
$30 and under
Cuisine
Italian
Opening Hours
Mon-Fri 12:00 pm-3:30 pm
Mon-Thu, Sun 4:00 pm-10:00 pm
Fri, Sat 4:00 pm-10:30 pm
Sat, Sun 11:00 am-3:30 pm

The Frenchman’s Dough at Tin Building by Jean-Georges Customer Reviews

Many have visited, but none have returned to tell the tale. Will you be the first to write a review of The Frenchman’s Dough at Tin Building by Jean-Georges?

Write a review

Write a Review of The Frenchman’s Dough at Tin Building by Jean-Georges
Reference (Required)
Your Name (Required)
Your City
Your Email Address (Required)
Your overall rating of The Frenchman’s Dough at Tin Building by Jean-Georges
What was good?
What was bad?
Your review of The Frenchman’s Dough at Tin Building by Jean-Georges
The Frenchman’s Dough at Tin Building by Jean-Georges 95 Marginal St, New York