The evening was delightful and memorable. This was our Birthday weekend and we couldn't have asked for a more delightful evening with great food, wonderful service and remarkable wine list. The staff was quite attentive and guided us through the experience from beginning to end.
Liked: We arrived a few minutes early for our reservation and were cordially provided seats at the bar. Before we could finish our wine the waiter came to escort us to the table. They brought us a little appetizer. The waiter explained the menu and told us about the chef special for the night. It was a pan seared Tuna steak. We also ordered the special appetizer, clams in a wonderful saffron and cream sauce. The main dish was spectacular as well as the wine we ordered from the Bar. The tuna was paired with asparagus on a bed of Orzo. Since we were celebrating our Birthday weekend, they brought us little Carrot cakes with chocolate truffles and wrote Happy Birthday in Chocolate Sause on the plates. All and all it was a delightful meal and a wonderful memorable evening with wonderful and very attentive wait staff.
Disliked: Everything was delightful.