Average Price: $50 and over
Dress Code: Business Casual
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. One of only a few restaurants in Houston to receive the DiRona (Distinguished Restaurants of North America) Award.
Join us for Wagyu & Wine in the lounge, now through November 18, to experience a pairing 633 years in the making.