The Bocuse Restaurant at The Culinary Institute of America

Our students are excited to welcome you back to The Bocuse Restaurant on May 25! Seating is limited, and reservations are REQUIRED. To protect the health and safety of our team, and out of courtesy for other diners, masks are required unless you are eating, and additional protocols for visiting our campus have been put into place. Learn more at https://www.bocuserestaurant.com/location/bocuse-restaurant/.

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.