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The Bocuse Restaurant at The Culinary Institute of America

The Bocuse Restaurant at The Culinary Institute of America, 1946 Campus Drive, Hyde Park
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About The Bocuse Restaurant at The Culinary Institute of America
The Bocuse Restaurant at The Culinary Institute of America
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Average Price: $31 to $50
Cuisine: French
Dress Code: Smart Casual
v 3.0 miles from Hyde Park center (as shown on map)
Our Restaurants and campus are currently closed to the public due to Covid-19. We hope to re-open the Restaurants to the public in Early 2021.
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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The Bocuse Restaurant at The Culinary Institute of America 1946 Campus Drive, Hyde Park
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