Supper

Coming together for good food at your favorite place… it’s an American tradition. At Supper, Chef John Brand is straightforward and creative, guided by flavor, what’s in season, and what feels good at a table shared by friends. On the bank of the San Antonio River, Supper feels part farm table, part bistro table. Brand’s elemental Midwestern approach is peppered with South Texas’ multicultural foodways and enriched with the bounty of our year-round producers.