Sugo

Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. Sugo serves up traditional dishes such as the iconic meatball al Sugo. With an extensive selection of wines, array of bottled beers and classic cocktails, Sugo provides the perfect pairing for any meal.