Slapfish - Mass Ave

Casual Seafood Spot Just Steps from the Music

Slapfish on Massachusetts Avenue brings a laid-back, coastal vibe to downtown Indianapolis. Known for its fresh, sustainable seafood served fast-casual style, this modern eatery is just a short walk from some of Indy’s most popular concert venues. The space is clean and unfussy, with a welcoming counter-service setup that makes it easy to fuel up before a show.

Why Concert-goers love it

The location is a huge win—you're within walking distance of several downtown music halls, making it a perfect one-stop pre-show meal spot. The menu is quick and satisfying, with fried fish sandwiches, lobster rolls, and loaded chowder fries that hit the spot without slowing you down. With fast service and a casual setting, it's easy to grab a bite and make it to your seat on time.

Who this Restaurant is great for

• Groups of friends looking to share fish tacos or chowder fries
• Solo travelers who want a no-fuss meal before heading to the show
• Couples craving something unique and casual before a night out
• Fans who want a fun, upbeat atmosphere with great seafood
• Budget-conscious concert-goers who still want quality, fresh food

What People Say

Guests love the generous portions and the creative takes on seafood classics like the Clobster Grilled Cheese. Many rave about the fast and friendly service, perfect for tight concert schedules. The lobster roll and fish tacos get frequent shoutouts for flavor and freshness. Several reviews highlight how easy it is to pop in before a show and still make it on time.

Areas for Improvement

Some diners mention that seating can be limited during peak hours, and parking in the area can be a bit tricky—typical of a popular downtown spot. Also, while the vibe is upbeat, it’s more functional than fancy—don’t expect a fine dining experience.

The Bottom Line

Slapfish on Mass Ave is a top pick for concert-goers who want fresh seafood, fast service, and downtown convenience, all wrapped up in a casual, crowd-friendly setting.