Shack-Fuyu

Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled guo bao buns and side dishes. But currently offering a reduced menu for outdoor seating


The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 16.