SAGARDI BASQUE COUNTRY CHEFS

Sagardi Basque Country Chef´s showcases authentic Basque cuisine in the centre of the trendy Shoreditch neighbourhood in London. Sitting inside the historical building, Cordy House, an artistic icon from the 1880s.

Sagardi boast an impressive open Basque grill showcasing grill masters char-grilling the famous “txuleton” beef steak from northern Spain, fresh wild fish from trusted sea ports and seasonal vegetables from their own gardens.

The restaurant’s red meats are carefully selected from the mature, fattened setters and cows whilst at their peak in flavour (min 6 yrs old). This incredible tasting meat comes to life with its uniquely clean and distinctive flavours with the land, milk and grass all shining through.