Russell's Restaurant Customer Reviews
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Russell's Restaurant brings a touch of elegance to the Eastside dining scene. Located in a beautifully restored 1927 dairy barn in Bothell, this Northwest cuisine favorite is just a short drive from several major music venues. With its exposed wood beams, high ceilings, and warm lighting, Russell's strikes a perfect balance between rustic charm and upscale dining.
Helmed by renowned chef Russell Lowell, the menu showcases seasonal, locally sourced ingredients with a focus on seafood, steak, and farm-fresh produce. Whether you're grabbing a bite before a concert or lingering over drinks in the upstairs wine bar, the atmosphere is effortlessly welcoming.
Quick, attentive service makes Russell's a solid pre-show choice, especially when you’re watching the clock. The restaurant’s serene location just outside the bustle of downtown offers a peaceful pause before the energy of a concert. Guests also love the spacious layout, which keeps noise levels low enough for conversation, even when it’s busy. Plus, parking is easy—a rare bonus on show nights.
Reviewers on TripAdvisor and OpenTable rave about the exceptional food quality—especially the cedar plank salmon and filet mignon. Service is described as “professional but friendly,” and many praise the cozy-yet-sophisticated atmosphere. The wine list also gets frequent shoutouts, as does the upstairs bar for a more casual bite or cocktail.
Russell’s is a popular spot for events and private parties, so it’s worth calling ahead, especially on weekends. Some guests find the menu prices a bit on the higher side, but most agree the quality justifies the cost. Reservations are highly recommended to avoid a wait.
Russell’s is a polished, relaxed choice for concert-goers who want a memorable meal before the music starts.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Russell's Restaurant?
Write a review
Russell's Restaurant & Loft is #3 of 195 things to do in Bothell
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