Roam

We are closed for a remodel.

Inspired by the sustainable food movement, our Bend restaurant offers a variety of urban-organic dishes made from locally sourced foods, designed by our Executive Chef, Jake Alaniz, and Director of Food & Beverage, Chef Henrichs. Every dish features fresh local ingredients whenever possible. Enjoy seafood, salads, chicken, and pasta dishes, along with local fine wines and craft beers. Special events feature a special prix fixe menu.

Our seasonal menus draw upon flavors and ingredients from around the globe providing a unique food experience. Every item on our menu features our culinary team's precision and flair, resulting in delectable offerings.