Risotteria Melotti Customer Reviews
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Risotteria Melotti is a warm, rustic Italian restaurant nestled in New York’s East Village, just a quick walk or subway ride from many of the city’s top music venues. Specializing in authentic, gluten-free risottos crafted with rice grown on the family farm in Verona, Italy, this cozy spot offers a unique twist on traditional Italian fare. With its exposed brick walls, candle-lit tables, and intimate vibe, it’s a quiet escape from the city's bustle—perfect for a relaxed meal before a big show.
The East Village location makes it easily accessible before heading to nearby venues. The restaurant’s efficient, friendly service is ideal for those on a schedule, and the calm, low-noise setting is a welcome contrast to the high-energy concert atmosphere. With a focused menu and dishes that come out quickly, you can enjoy a flavorful meal without worrying about missing your opening act.
Diners love the all-risotto menu, with standout favorites like the mushroom and truffle risotto or the seafood variation. Many reviewers praise the restaurant’s warm, welcoming staff and describe it as a “hidden gem” in the neighborhood. Gluten-free diners especially appreciate the 100% gluten-free menu, which doesn’t sacrifice flavor or creativity. The homemade desserts, especially the rice pudding and tiramisu, also get special mentions.
The restaurant is small and intimate, which means reservations are highly recommended—especially on weekends. Some guests mention that the menu is very focused, so those looking for more variety in Italian cuisine may find it limiting. Prices are fair for the area but may seem a bit high for risotto alone.
If you're heading to a concert and want a relaxed, flavorful meal in a charming setting, Risotteria Melotti hits all the right notes.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Risotteria Melotti?
Write a review
Risotteria Melotti NYC is #688 of 14718 things to do in New York City
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