Rhythm & Spirits

Rhythm & Spirits is helmed by Executive Chef Kevin W. Cronin of the Iron Room. Chef serving inspired Italian food, featuring pizza, pasta, fresh fish and perhaps the best roasted chicken dish you will ever eat. His take on bolognese is made with Nueske's bacon that gives it a smokey flavor. The salami toast is made with house baked bread, fresh ricotta, and sun dried tomato jam is the perfect start to every meal. Chef's pizza is served from 11am to close, the house pie with fresh made tomato sauce and Manchego cheese has quickly become oAC's favorite, but the Southern Fried Chicken Pie is the star featuring OG Iron Room Mac and Cheese Sauce and crispy buttermilk brined chicken thighs with bacon and Hank's sauce.

Brunch is served Thursday - Sunday from 11a-4p, breakfast favorites, pizza and sandwiches

OUTDOOR DINING AVAILABLE

All reservations require a credit card to reserve and a cancelation fee will be charged for cancelations wi