Average Price: $31 to $50
Cuisine: American
Dress Code: Smart Casual
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1.4 miles from New York City center (as shown on map) |
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Gary King and Pastry Chef Amy Hess create unique seasonal dishes that are inspired by regional ingredients. PRINT’s full-time forager carefully procures products brought in daily so guests can enjoy the best flavors that the season has to offer.
Don’t miss the intimate setting of The Café adjacent to the restaurant. The Café is open seven days a week for Breakfast and Lunch; Breakfast service is from 7am to 11am, and Lunch service is from 11am to 3pm. After 3pm specialty cocktails are handcrafted and complemented by our light fare menu. No reservations are required.
Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
