Pig and Khao - LES Customer Reviews
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Pig and Khao is a vibrant, Southeast Asian-inspired restaurant nestled in the heart of the Lower East Side, a quick stroll from some of NYC’s most iconic music venues. Co-owned by Top Chef alum Leah Cohen, this spot combines Filipino and Thai influences with a downtown edge. The vibe is casual and energetic, with colorful décor, communal tables, and a heated back patio that keeps the party going year-round. Whether you're craving spicy noodles or a round of sake before the show, this is a pre-concert favorite for a reason.
Located just minutes from popular Lower East Side and East Village venues, Pig and Khao is a go-to for fans looking to fuel up before the music starts. Quick service, loud and lively energy, and shareable dishes make it perfect for groups heading out for a big night. The staff is used to handling tight timelines, so you won't be late to the opening act. Bonus: The patio’s relaxed vibe is ideal for decompressing after a high-energy set.
Reviewers love the burst of flavors in every dish, from the sizzling sisig to the creamy pad Thai. The brunch scene is especially popular, but dinner dishes like the grilled pork jowl and spicy Khao Soi get consistent praise. Guests frequently highlight the fun, high-energy ambiance and the friendly, attentive staff. The cocktails are also a hit—try the tamarind whiskey sour for something different.
It can get very loud and crowded during peak hours, which might not suit everyone. Some reviewers mention a bit of a wait for tables, especially on weekends—reservations are a smart move if you're on a schedule. Also, the portions are meant for sharing, so it’s not the best pick if you’re in the mood for a quiet solo meal.
A flavorful, high-energy spot that’s tailor-made for concert-goers who want bold bites and fun vibes before the lights go down.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Pig and Khao - LES?
Write a review
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