Philippe Chow - Upper East Side Customer Reviews
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Philippe Chow on the Upper East Side is a modern, upscale Chinese restaurant known for its bold Beijing flavors and celebrity following. Located just off Madison Avenue on East 60th Street, it’s a short ride from some of New York City’s most iconic concert venues. With sleek black-and-white interiors, moody lighting, and an elevated yet welcoming atmosphere, it’s a go-to for diners looking to indulge before a big night out.
Conveniently located near Central Park and a quick cab or subway ride from venues like Carnegie Hall and Radio City, Philippe Chow is ideal for a pre-show dinner. Diners love the efficient service, making it possible to enjoy a full meal without feeling rushed. The vibrant ambiance and chic crowd set the stage for a night of music and entertainment. Plus, the generous portions of signature dishes like the Peking Duck and Chicken Satay make it a satisfying start to any concert evening.
Reviewers rave about the luxurious atmosphere and the consistently delicious food, especially the signature Peking Duck and Crispy Beef. The attentive staff and upscale presentation make it feel like a special occasion spot. Many diners mention it’s a favorite for pre-theater and pre-concert dining, thanks to the location and quick service. The cocktails also get plenty of praise for being strong and stylishly served.
Some guests note that it can get a bit pricey, especially for cocktails and larger dishes. Others mention that while service is generally swift, it can be slightly slow on peak nights—so it’s smart to book early or mention your showtime to the server.
If you’re looking for a chic, flavorful start to your concert night, Philippe Chow combines upscale Beijing cuisine with a prime Manhattan location and a vibe that sets the tone for a stellar evening.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Philippe Chow - Upper East Side?
Write a review
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