Osteria Lucio

Rustic Italian Elegance in the Heart of Dublin

Osteria Lucio is a warm, contemporary Italian restaurant nestled in the charming Malting Tower area, just a short walk from many of Dublin's major concert venues. Known for its rustic-chic interiors and creative Italian cuisine, it combines the heart of traditional trattoria dining with a modern Irish twist. Helmed by Michelin-starred chef Ross Lewis, the menu reflects quality ingredients, seasonal dishes, and bold, authentic flavors.

Why Concert-goers love it

Thanks to its proximity to major live music venues like the 3Arena and Bord Gáis Energy Theatre, Osteria Lucio is a go-to for diners looking to grab a memorable meal before a show. The service is known for being efficient and attentive, making it easy to enjoy a full meal without rushing. The lively, yet intimate atmosphere makes it ideal for pre-show energy without being too loud to enjoy conversation.

Who this Restaurant is great for

• Groups of friends wanting to share wood-fired pizzas and small plates
• Solo travelers looking for a quality meal at the bar before the gig
• Couples seeking a romantic start to their concert night
• Fans who love a buzzy yet comfortable pre-show atmosphere
• Budget-conscious music lovers who still want great food – lunch and early bird menus are well-priced

What People Say

Diners rave about the house-made pastas, the wood-fired flatbreads, and the excellent selection of wines. Many note the friendly, knowledgeable staff and the balance of elegance and relaxed charm. The ambiance gets particular praise, with its exposed brick and ambient lighting creating the perfect vibe for a night out.

Areas for Improvement

Some guests mention it can get busy on weekends, so reservations are highly recommended. A few reviews noted that while prices are on the higher side, the quality of food and service justifies the cost.

The Bottom Line

Osteria Lucio delivers high-quality Italian dining in a welcoming space that’s perfect for a pre-concert meal near Dublin’s top venues.