Average Price: $31 to $50
Cuisine: Californian
Dress Code: Casual Dress
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4.0 miles from Los Angeles center (as shown on map) |
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and outdoor garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.