Olio Pizzeria

Olio Pizzeria, opened in July 2010, is a causal pizza bar/salumi bar/wine bar/full bar which was inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner from just about every piazza in Italy. This idea began to take shape before Alberto and Elaine Morello even opened Olio e Limone Ristorante, their fine dining Italian restaurant next door, in 1999. Wine bars serving boutique salumi and formaggi are all the rage in Italy, as is a new regionalism which they are excited to share with you. Sicily is an emerging powerhouse, and touches of Sicilian food and wine delight their guests. You’ll also find exciting tastes from Campania and other emerging regions on their menus, wine and beer lists. Join Olio Pizzeria for private dining for up to 32, group dining, or send an inquiry regarding catering. Buon appetito!