Olio Pizzeria

Olio Pizzeria, 11 W. Victoria St., Ste. 21, Santa Barbara

About Olio Pizzeria
Olio Pizzeria
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Average Price: $30 and under
Cuisine: Pizzeria
Dress Code: Casual Dress
v 0.2 miles from Santa Barbara center (as shown on map)
Olio Pizzeria, opened in July 2010, is a causal pizza bar/salumi bar/wine bar/full bar which was inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner from just about every piazza in Italy. This idea began to take shape before Alberto and Elaine Morello even opened Olio e Limone Ristorante, their fine dining Italian restaurant next door, in 1999. Wine bars serving boutique salumi and formaggi are all the rage in Italy, as is a new regionalism which they are excited to share with you. Sicily is an emerging powerhouse, and touches of Sicilian food and wine delight their guests. You’ll also find exciting tastes from Campania and other emerging regions on their menus, wine and beer lists. Join Olio Pizzeria for private dining for up to 32, group dining, or send an inquiry regarding catering. Buon appetito!
Olio Pizzeria 11 W. Victoria St., Ste. 21, Santa Barbara

Olio Pizzeria Customer Reviews

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TripAdvisor Traveler Rating

Olio Pizzeria is #34 of 576 things to do in Santa Barbara

5 of 5 stars5 out of 5
By: Sean M, San Jose, California
Tue 18 Sep, 2018
l This is not your typical American pizza, this is Italian pizza and it is extremely good. DO make a reservation though, heard the host tell a walk-in, three hour wait. Lots of variety and a great wine...

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5 of 5 stars5 out of 5
By: Suzy P, Santa Barbara, California
Mon 27 Aug, 2018
l Had dinner at Olio over the weekend. Cute little pizzeria. Service was wonderful and very quick. We split a salad and two pizzas. The salad was much bigger than we expected and the pizzas were...

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5 of 5 stars5 out of 5
By: 985elaine
Sun 26 Aug, 2018
l Some local friends recommended this restaurant for the pizza and it did not disappoint. We started with the fried cauliflower appetizer which came with a tasty dipping sauce. Then we shared the...

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