odo Customer Reviews
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Located discreetly behind an unmarked door on West 20th Street, Odo is a modern, serene Japanese restaurant offering a one-of-a-kind omakase experience in the Flatiron District. With its elegant, minimalist interior and intimate chef’s counter, Odo blends traditional Japanese hospitality with a sleek Manhattan edge. The seasonal tasting menu is crafted by Chef Hiroki Odo, who brings Michelin-starred pedigree and a deep respect for Japanese culinary art.
If you're heading to a show at a nearby venue and want a pre-concert meal that’s both relaxing and memorable, Odo delivers. Its location is ideal—just a short walk from major Manhattan music spots—yet tucked away enough to avoid the usual bustle. The quiet, intimate vibe offers a perfect contrast to the energy of a concert, and while it's not a fast bite, the prix-fixe format means you’ll know exactly how long dinner will take. Ideal for early shows or a post-performance wind-down.
Reviews consistently praise Odo for its exceptional service, refined atmosphere, and impeccably balanced tasting menus. Guests frequently mention the care taken in every dish, the calm, meditative setting, and the welcoming attentiveness of the staff. Many describe it as “a hidden gem” and “one of the best omakase spots in Manhattan.”
Odo isn’t for those in a rush—its multi-course format is designed to be savored. Some guests note that the entrance is easy to miss, and the price point is definitely on the higher end. But if you're looking for a fast or casual pre-show bite, this may not be the ideal fit.
For concert-goers who want a serene, upscale Japanese dining experience just steps from Manhattan’s music scene, Odo is a top-tier choice.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of odo?
Write a review