Average Price: $30 and under
Cuisine: Contemporary American
Dress Code: Casual Dress
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2.1 miles from Plantsville center (as shown on map) |
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, 'chop house' Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
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