Average Price: $31 to $50
Cuisine: Contemporary Italian
Dress Code: Business Casual
Scott Conant, acclaimed chef, restaurateur, cookbook author and judge on Food Network’s “Chopped”, has brought his signature brand of soulful Italian cooking to the contemporary dining landscape of Phoenix. Conant has created a seasonal and thoughtful menu of elevated traditional Italian fare. In the convivial setting of Mora, guests will also find a diverse wine list, witty, handcrafted cocktails, and an array of beer selections.
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4 out of 5
5 out of 5
