Monticello at Red Bank

Monticello’s Philosophy
Advocates of a true Mediterranean diet and clean eating.

From the vine to your table!!
At Monticello’s we strive to provide you with the best and freshest ingredients possible.

This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.
Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.

Foods of premium quality remain the hallmark of our commitment to our guests.

Gluten free choices are available.