Average Price: $31 to $50
Cuisine: Seafood
Dress Code: Smart Casual
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2.8 miles from Miami center (as shown on map) |
Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman. We have a great selection of oysters, seafood and veggies.
Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting.
Drawing on the success of Blue Collar, Mignonette provides an approachable, fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Once again driven to create the kind of restaurant he enjoys, Serfer is excited to bring a unique oyster bar experience to the guests who have made Blue Collar so popular.
