Mignonette Downtown

Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman. We have a the freshest selections of oysters (flown in daily), seafood, meat, and veggies.

Reservations will be held for 10 minutes past the reservation time. We ask if you are running late to please call us. Also, due to the limited amount of seating we have because of the virus, we would appreciate your help by staying no longer than 2 hours.

Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting.

Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Once again Serfer is excited to bring a unique oyster bar experience to the guests who have made Blue Collar so popular.