Maximón Customer Reviews
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Maximón is a stylish Latin American restaurant located at the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. With its airy, modern design and a lively yet upscale vibe, it’s an inviting spot for both casual and special nights out. The restaurant brings together bold South American and Mexican flavors with artful presentation and a curated tequila list that’s hard to beat.
Just a short drive or rideshare from many of Baltimore’s major music venues, Maximón is a convenient stop for a pre-show meal or post-concert wind-down. The service is known to be efficient and attentive, making it easy to grab a bite without feeling rushed. With both indoor and outdoor seating—including scenic waterfront views—it’s perfect for soaking in the city’s energy before heading to your event. The upbeat, festive atmosphere makes it a great spot to get in the concert-going spirit.
Guests consistently rave about the beautiful decor, creative cocktails, and flavorful dishes, especially the tableside guacamole and tacos. The tequila and mezcal selections are standouts, and many diners praise the ambiance as both fun and elegant. The outdoor patio overlooking the water is a favorite for pre-concert drinks, and the staff is often described as knowledgeable and helpful.
Some reviewers note that it can get pricey, especially for cocktails and larger entrees. When busy, service may slow slightly, so it’s best to allow a little extra time if you’re on a tight schedule. Parking can be tricky in the area, but valet is available.
A vibrant, stylish spot with Latin flair and waterfront views—Maximón is ideal for concert-goers looking to kick off their night with flavor and flair.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Maximón?
Write a review