Lyra - Nashville Customer Reviews
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Set in a stylishly restored former cottage on Eastland Avenue, Lyra brings a modern twist to traditional Middle Eastern cuisine. With its chic, earthy interiors, cozy outdoor patio, and a menu driven by fresh ingredients and bold spices, this East Nashville gem offers a warm, welcoming vibe just a short ride from Nashville’s top concert spots.
The brainchild of Chef Hrant Arakelian and his wife Elizabeth, Lyra is known for its inventive takes on classics like lamb hummus, wood-fired pita, and sumac chicken. The open kitchen and wood-burning oven add to the sensory experience, making every visit feel like a culinary event.
Lyra hits the sweet spot for music fans looking to fuel up before a show. It’s close enough to major venues for a quick Uber or Lyft, yet far enough to enjoy a more relaxed, neighborhood vibe. The service is known for being efficient and friendly, and the small plate format makes it easy to share and sample before heading out. Noise levels are energetic but not overwhelming—perfect for pre-show excitement without shouting over your meal.
Guests rave about the freshness and originality of the food, particularly the dips, grilled meats, and handmade pita. The cocktails are also a highlight, with unique Middle Eastern ingredients like rosewater and arak. Many reviewers mention the inviting atmosphere, attentive staff, and the way the restaurant balances upscale flair with East Nashville casual cool.
Some diners note that the small plate portions can add up if you're really hungry, and weekend reservations book quickly—so plan ahead if you're heading to a big show. Parking can be tight, but ride-shares are a breeze in this part of town.
For a flavorful, high-energy meal just minutes from the music, Lyra is a top pick for concert-goers craving something a little different.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Lyra - Nashville?
Write a review
By: Jill C | |||
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By: Gracie27, Bowling Green, Kentucky | |||
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By: Treyt021, Nashville, Tennessee | |||
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