Landrace Customer Reviews
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Landrace is a modern, chef-driven restaurant located in the stylish Thompson Hotel in downtown San Antonio. Created by James Beard finalist Steve McHugh, this elegant spot celebrates regional Texas ingredients with a seasonal, wood-fired menu that elevates classic American cuisine. With a sleek, contemporary dining room and a polished yet relaxed atmosphere, it’s perfect for those seeking a memorable meal before a night out at a nearby concert venue.
Just steps from several of San Antonio’s top music venues, Landrace makes it easy to enjoy a delicious meal without rushing. The atmosphere is lively but not too loud—ideal for pre-show conversation. Guests praise the efficient service, with staff keeping things moving smoothly even during busy hours. While there’s no specific pre-show menu, the kitchen’s focus on quality and speed means you can dine well and get to your seats on time.
Reviewers on TripAdvisor and OpenTable rave about the creative dishes, such as the wood-fired meats and seasonal sides, along with the exceptional cocktails and wine list. Many mention the friendly, knowledgeable staff and the cozy-yet-sophisticated setting. The location inside the Thompson Hotel also gets high marks for convenience and vibe.
Some diners note that the prices are on the higher side, and the menu, while inventive, may not appeal to picky eaters. A few mentioned that parking in the area can be tricky if you're not staying at the hotel—plan ahead if you're on a tight pre-show schedule.
If you're looking for a refined, locally inspired meal just minutes from San Antonio’s concert hot spots, Landrace delivers with style and flavor.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of Landrace?
Write a review
By: pamelayee | |||
Sat 22 Mar, 2025 | |||
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By: Kevin C | |||
Fri 31 Jan, 2025 | |||
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By: Reneé M, San Antonio, Texas | |||
Sun 3 Nov, 2024 | |||
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