L'Abattoir Restaurant

L'Abattoir Restaurant, 217 Carrall St, Vancouver

About L'Abattoir Restaurant
L'Abattoir Restaurant
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Average Price: $50 and over
Cuisine: Contemporary French
Dress Code: Casual Dress
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

L'Abattoir Restaurant Customer Reviews

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TripAdvisor Traveler Rating

L'Abattoir Restaurant is #42 of 3535 things to do in Vancouver

5 of 5 stars5 out of 5
By: radar60, Lompoc, California
Thu 16 Feb, 2023
l Went here with a group of about 14 people after our annual sales and marketing meeting. We had a private room on a separate building from the main restaurant We did the chefs menu so we all shared...

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5 of 5 stars5 out of 5
By: Tim J, Toronto, Canada
Sat 11 Feb, 2023
l I visited L'Abbotoir on my recent business trip to Vancouver, I had the smoked salmon and the Steak Diane, both were amazing. The food was accompanied by a selection of drinks recommended by their...

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3 of 5 stars3 out of 5
By: mikemU9331JQ, Coquitlam, Canada
Sun 29 Jan, 2023
l Excellent service, very good food, ridiculously small portions, outrageous prices. Would be a 5 with reasonable portions and prices.

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L'Abattoir Restaurant 217 Carrall St, Vancouver