KOI Dessert Kitchen Customer Reviews
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of KOI Dessert Kitchen?
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KOI Dessert Kitchen in Ryde is a sleek, contemporary spot that brings fine-dining flair to the world of desserts. Founded by MasterChef Australia finalist Reynold Poernomo, this stylish establishment is known for its artfully crafted sweets and inviting, minimalist decor. Located on Blaxland Road, it’s a convenient detour before heading into the city for a live show or winding down after one.
While KOI isn’t a full-service dinner venue, it’s a dream stop for anyone seeking a quick, indulgent treat before or after a concert. The atmosphere is chic yet relaxed, with attention to detail that rivals any high-end restaurant. It’s just a short drive or ride-share from several major Sydney concert venues, making it perfect if you're looking to avoid the city crowds but still stay close to the action. Service is known to be efficient, so you can easily squeeze in a dessert course before the lights go down.
Reviewers rave about KOI’s “stunning presentation” and “flavours that surprise and delight.” Many highlight the creative, ever-changing menu – from signature mousses to seasonal fruit creations. The interior is often praised for being “modern and comfortable,” with staff that are “knowledgeable and friendly.” Guests also love the option to take desserts home, perfect if you’re short on time before a gig.
Some guests mention that seating is limited, so it can get a bit crowded during peak hours. While the desserts are worth it, those expecting a full meal might want to grab a bite elsewhere first. And yes, the price point is a little higher – but it’s more than justified by the experience.
KOI Dessert Kitchen is a must-visit for concert-goers looking for a refined, delicious break from the ordinary before or after a show.
Many have visited, but none have returned to tell the tale. Will you be the first to write a review of KOI Dessert Kitchen?
Write a review
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