Joule

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 2 hour time slots. We do our best to accommodate as many guests as we can so we ask to please be considerate of other diners at the end of your meal. If you feel that your party will require more time please let us know in the notes and we will get back to you as soon as possible with our available accommodations.